Description:
1.Polydextrose is one of the function food additives, white or light yellow powder, easy to dissolve in the water. It can supply water dietary fiber necessary to the human’s body. It can promote the vermiculation of intestines and stomach, reduce the blood fat and blood sugar.

Fit for human consumption. Free from any harmful or toxic substances. Free from foreign matter.

Milk white or light yellow powder, without the impurity that can be seen by eye.

No unusual odor and mild clear sweet, no stink, no unusual taste. 

2.Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.