Description :Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70.0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (DE) is not less than 20 (nominal value).

Application:As a sweetener with high osmotic pressure, It can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.

(1)    liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products taste.

(2)    It can be used in the candy industry . Liquid glucose sirup is a modest sweeter,with well devitrification, oxidative stability , moderate viscosity and good chemical stability.

(3)    Liquid Glucose has the similar characteristics to High Matose Syrup. According to the needs of consumers we can offer different products (content of maltose in liquid Glucose : 10% 30%).
It is widely used in many industries such as baking food, enzyme preparation, barm products, dairy products, meat products, flavoring and medicines etc.

(4)   liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.

Specification：

Packing :Packed in 300kg plastic drum or packed in 280kg iron drum
Storage :Kept in a light-proof,well-closed,dry and cool place.